Checkout Hara Masala at Himalaya restaurant on the southwest side of Houston.
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Chef owner Kaiser Lashkari adds green chiles, cilantro and garam masala, south Asian spice blend, to make the chicken dish extra flavorful.
SEE ALSO: Burger so spicy it comes with a waiver
Little Bitty Burger Barn
The Avo Cavo Toast at Cavo Coffee packs an unexpected punch.
The sourdough toast is topped with avocado, egg and a spicy sweet honey-gochujang sauce, which is made with fermented red chile peppers.
The Jerk Chicken at Reggae Hut is so spicy, you just might break a sweat.
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It is cooked for hours in a blend of more than a dozen Creole and jerk seasonings.
Can you take the heat? Let us know what you favorite spicy food dish is on the ABC13 Facebook page.
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