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B&B PECAN PIE
- 8 eggs
- 1 tbs. all-purpose flour
- 2 cups sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 cups light Karo syrup
- 2 oz. melted butter
- 1 oz. bourbon
- 1-1/2 cups pecans
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- Combine all ingredients except pecans in a large bowl
- Pour pecans into pre-prepared pie curst
- Add liquid mixture into pie crust
- Bake at 325 degrees for 70 minutes
- Dig in!
MORE HOLIDAY RECIPES:
Apple rose pie from The Chew
Mashed sweet potatoes with herb-roasted pecans