New menu sure to make your mouth water at Galleria Del Frisco's

Del Frisco's gives new look to restaurant and menu

HOUSTON, Texas (KTRK) -- Del Frisco's in the Galleria has a new look, new menu and best of all new additions to their steak choices. Del Frisco's has been working hard on giving a traditional steakhouse a modern look. They changed everything, including the red booths, cowhide accents on the bar and don't forget the massive chandelier in the middle of the restaurant.

The biggest change came on the menu. There are over 17 new menu items including a 45 day dry aged double boned prime ribeye called "The Double Eagle," 14-day dry aged Colorado prime Lamb, charred octopus and even a chocolate mousse for dessert.
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If the items below aren't for you but you are still a Del Frisco's fan, don't worry they still have all the old favorites including the Filet and a whole slew of wet-aged steaks that they are known for.

Menu Additions:

45 Day Dry Aged Double Bone Prime Ribeye "The Double Eagle"

45 Day Dry Aged Prime Ribeye

45 Day Dry Aged Prime Strip

14 Day Dry Aged Colorado Prime Lamb

Charred Octopus

Chilled Shrimp Tasting

Seared Hudson Valley Foie Gras

Seared Rare Wagyu Beef Carpaccio

Creamed Corn with Blistered Shishito Peppers

Grilled Asparagus with Romesco Sauce

Spaghetti Squash Gratin

Uptown Del's Potato

Simply Prepared Halibut

Simply Prepared Salmon

Simply Prepared Scallops

Jalapeño-Bacon Burger (Texas stores only)

Chocolate Mousse

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