Goodbye, crispy asparagus. Goodbye, grass-fed burger. Goodbye, triple berry crumble cake.
According to chief marketing officer Steve Provost, the company will refocus on its most popular and successful items, namely burgers, ribs, and fajitas. "Those are the dishes where Chili's has had appeal for over 25 years," Provost says. "Burgers, ribs, and fajitas - those are our big three categories."
Read more about changes at Chili's at CultureMap