HOUSTON, Texas (KTRK) -- Can you take the heat? That's what Casian Crawfish wants to know.
The shop on Telephone Road is inviting crawfish lovers to take one spicy challenge: You must crack, eat and suck down two pounds of crawfish in just 15 minutes.
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But these aren't your average crawfish. These mudbugs have been cooked up with a dash of the flaming hot Carolina Reaper pepper.
The pepper will really have your eyes watering at 2.2 million Scoville units, formerly the titleholder for world's spiciest chile.
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If you can handle the task, you'll get a refund for the price of the crawfish, a t-shirt and bragging rights for having an iron stomach.
Casian Crawfish is at 5314 Telephone, in southeast Houston.