The kitchen is led by acclaimed chef Justin Yu, and the bar by Bobby Hugel of Anvil fame.
Some of the most buzzed about dishes include "Party Melt" -- a beef patty with crispy cheese and caramelized onions, and brunch items such as the custard French toast.
Better Luck Tomorrow boasts some of the city's most imaginative dishes, yet it still prides itself on being a bar first, and restaurant second.
It's located off of Yale, just north of I-10.