Sponsored by Goya: Easy baking with the kids! Try David's Pastelitos de Guayaba recipe

Cooking is a family business? We've partnered with Goya Foods to bring you a recipe that's sure to entertain the kids and provide a tasty treat! David Nuno is in the kitchen with his family baking up Cuban Guava Pastries.

This Week's Recipe: Pastelito de Guayaba

Ingredients

-1 pkg. Pepperidge Goya Pastry Disc

-1 bar Guava Paste

-1 pkg. Cream cheese

- Egg whites

Instructions

1- Preheat oven to 400 degrees.

2- Place pastry disks on baking sheet

3- Cut guava into 1/4 inch slices and place on the pastry disc.

4- Cut cream cheese into 1/4 inch slices and place on the pastry disc next to guava.

5- Place an additional disc on top of those on the baking sheet.

6- Pinch the edges and fold to make a sealed pastry and brush with egg wash.

7- Bake for 15 minutes

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