Crossroads - April 16, 2017 - Segment 3

HOUSTON -- Segment 3 - Preview of Houston Black Restaurant Week, scheduled for April 17-30. This is the second year of the event which aims to promote African American businesses in Houston and showcase the many outstanding Black-owned restaurants in the city. Guests are Derek Robinson, Chairperson of Houston Black Restaurant Week and Laolu Davies, owner of Ogun Art & Wine, one of this year's featured restaurants. For more information, visit: