ABC13 is celebrating Asian Pacific American Heritage Month! We have teamed up with Goya Foods to bring you a unique dish that's easy to prepare! Elita Loresca is in the GOYA Kitchen to share her family recipe for Pancit, a traditional Filipino meal! It's hearty and packed with flavor and GOYA goodness!
This Week's Recipe: Pancit
2 tsp Peanut Oil
3 cups Cooked Chicken Breast, diced
1 tbs GOYA Minced Garlic
1 Small Yellow Onion, finely diced
1 Pack Bihon Noodles
1 cup Fresh Green Beans, cut into 1in pieces
1/2 cup Carrots, thinly sliced
1 Small Head of Cabbage, shredded
12 oz Low Sodium Chicken Stock
2 tbs Dark Soy Sauce
2 tbs Oyster Sauce
1 tbs Sugar
Salt and Pepper to taste
2 Lemons, cut into wedges
1-Make Pancit Sauce: Mix Chicken stock, Soy Sauce, Oyster Sauce and Sugar in large a mixing bowl and whisk together.
2-In a large Wok or Deep Frying Pan heat Peanut Oil on medium. Add garlic, onion, green beans and carrots. Cook for 2-3 minutes stirring frequently. Add extra oil as needed.
3-Add cabbage and chicken to pan. Continue stirring until chicken is heated through and add salt and pepper to taste.
4- Still on medium heat, add Pancit Sauce into pan. Stir and let heat for about a minute. Add Bihon Noodles to pan. Using tongs, turn and press noodles into pan on all sides. The heated Pancit sauce will soften noodles as you turn and coat.
5-Add more chicken stock if needed. Once noodles are cooked, use tongs to mix all ingredients, in pan, together. Serve hot with lemon wedges.
Get A Printable Recipe
Tried this recipe?
Mention @abc13houston or @goyafoods on Facebook or Instagram!
Join the cooking party by using the tag #GoyaCooking.
GOYA Foods turns 85 this year! The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream. Learn more about GOYA Foods.