HOUSTON, Texas (KTRK) -- When you walk in, you are greeted with a smile and the smell of something cooking in the kitchen.
No, we are not talking about your grandparent's house, we are talking about Frank's Americana Revival.
In 2012, Michael Shine and his son Chris opened Frank's in one of River Oaks finest neighborhoods.
Sitting on the corner of Weslayan and Westheimer, guests are provided with a comfortable atmosphere where they can enjoy their favorite American foods with a hint of culinary soul.
With family at their core, they were happy to participate in Houston Restaurant Weeks for the fourth year in a row.
"Restaurant weeks are great for the city of Houston and really great for the food banks," said Shine's youngest son, Chef Colin. "It's busy for us, it's a lot of work, (and) it's a big commitment, but I think it's beneficial for all involved, it really pays off."
The Shine family was able to come together to create a brunch, lunch and dinner menu for HRW featuring classic renditions of buttermilk fried chicken, creole gumbo, and much more.
Now through Sept 4, you can try some of Chef Colin's food for a discounted price while helping those who aren't fortunate enough to have food readily available.
For every dinner sold, the restaurant will donate $5 to the Houston Food Bank that will provide 15 meals. If you would rather have brunch or lunch, Frank's will donate $3 to the HFB, giving 9 people a meal.
For those with dietary concerns, all three menu's offer several vegetarian, vegan and gluten free options.
For those looking to check out Frank's Americana Revival, the full menu is featured below.
BRUNCH MENU
First Course
Second Course
LUNCH MENU
First Course
Second Course
DINNER MENU
First Course
Second Course
Third Course
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