HOUSTON, Texas (KTRK) -- You don't have to wait until Taco Tuesday to dive into a delicious taco creation! Fusion Taco chef David Grossman shares his succulent shrimp tempura taco recipe.
Tempura shrimp tacos
Makes 6 tacos
Heat canola oil to 350 degrees. Make a batter by combining both flours, baking powder and soda water. Dredge shrimp in batter and drop into hot oil. Fry shrimp for two minutes. Drain on paper towels.
To assemble tacos, warm tortillas on grill. Drizzle about one teaspoon wasabi ranch sauce on each tortilla. Add about four tempura shrimp and top with green cabbage slaw. Serve and enjoy!
Wasabi ranch sauce
Makes 1 cup
Mix dressing and wasabi paste until smooth.
Green cabbage slaw
Combine cabbage, onion and cilantro. Add 3/4 cup ginger vinaigrette and toss to coat cabbage. If necessary, add more vinaigrette.
Ginger vinaigrette
Makes about 1 1/2 cups
Blend together all ingredients and use in green cabbage slaw.
MORE TACOS: Lamb keema taco recipe from Fusion Taco
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