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Chorizo and Chick Peas from David Nuno and Mamma Nuno


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David Nuno - Chorizo and Chick Peas

Complete Recipe
  • Ingredients:

1/2 Cup - Goya olive oil
1 Large onion, finely chopped
1 small green pepper, seeded & chopped

1/2 Teaspoon - Goya Minced Garlic
2 Goya cans chick-peas drained
3 Goya chorizos - Sliced
2 Tablespoons chopped fresh parsley
1/2 Cup tomato sauce

  • Instructions


-In a large skillet over low heat, heat the oil until fragrant, then add the onion, bell pepper & garlic stirring until tender.
-Add the tomatoes and cook until heated through, about 5 minutes.
-Add the chick-peas, chorizo, reduce heat to low, cover and cook about 25 minutes.
-Garnish with parsley and serve hot.

Click Here For Printable Recipe
Related Topics:
foodcookingfoodgoya

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