Molina's Cantina, the oldest and one of the best Tex-Mex Restaurant in Houston, shares their famous Chile Con Carne recipe.
Chile Con Carne
8-10 Dried Chile Ancho Pods, Seeded & Deveined.
2 Cloves Garlic - 1 oz. - (must be fresh)
1 tsp Cumin
1 tsp Cayenne Pepper
1 tsp Oregano
2 tsp Black Pepper
2 pounds Chili Grind (course) Beef
2 tsp Salt
4 ounces Cracker Meal
3 Cups Water
Soak Chile Pods in hot water until soft - about 45 minutes
Grind Chile Pods in processor - should be a course puree
Brown Meat, add Chile Paste, Spices and simmer about 30 minutes
Add Cracker Meal and mix well. Slowly add water until desired consistency.
Molina's Cantina shares their famous Chile Con Carne recipe
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