Let's Eat: Tiramisu recipe from Taverna

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Learn how to make tiramisu from Taverna in River Oaks. (KTRK)

In the mood for a scrumptious dessert? Learn how to make tiramisu from Taverna chef Francesco Schintu.

INGREDIENTS
  • 8.81 oz. mascarpone
  • 8.81 oz. cream
  • 2.645 oz. Pate-a-bombe
  • 4.5 oz. Nutella spread
  • 6 oz. ladyfingers
  • 5 oz. coffee espresso
  • 3 oz. toasted hazelnuts


PREPARATION

In the mixer, whip the cream with mascarpone and pate-a-bombe. Whip halfway to a semi-soft, firm cream.

Separate the cream into two bowls, and in one add the Nutella spread. Place one layer of ladyfingers on the tray, dipped in the espresso.

Add the Nutella cream and then the toasted hazelnuts. Another layer of ladyfingers dipped in the espresso.

Add the other cream and finish with the cocoa powder. Enjoy!

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Related Topics:
foodlets eatdessertsrecipecakeHoustonRiver Oaks
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