HOUSTON, Texas (KTRK) -- Everybody needs some squash in their life! Roasted butternut squash from Lucille's in Houston makes a succulent side dish.
INGREDIENTS
DIRECTIONS
Toss squash in olive oil and lightly season with kosher salt. Place on a sheet pan and place inside a 400-degree oven for 20 minutes or until tender.
When done, heat a sauté pan with olive oil and add squash. Cook on high heat for two minutes and glacé with a teaspoon of honey.
Transfer to serving dish and use a squirt bottle to top with yogurt and pesto. Place a few dots of Sriracha on top of the dish for a little kick of spice, and top with the roasted pumpkin seeds.
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