Four delicious holiday cocktails to impress your guests

• 1.5oz Tequila Tapatio Blanco
• .5oz El Candado PX Sherry
• .5oz Turbinado Sugar
• Topped With Hot Cinnamon Tea

Build in a Toddy Glass, Add Hot Cinnamon Tea, Garnish with a Cinnamon Stick and Lemon twist.

• 2oz of Whole Milk
• 2oz of Coconut Milk
• .5oz Apple Butter
• .75oz Turbinado Syrup
• Vanilla Extract

Shake all ingredients until they froth and pour over a glass with ice, grate nutmeg.

• 10-12 Mint leaves
• .5oz Turbinado Syrup
• .75oz Cognac
• 3oz of FRV100 Sparkling Gamay

Place Mint and Syrup a the base of the glass, gently press with muddler, add crushed ice. Add FRV100 and stir about 20 times until glass frosts on the outside. Garnish with a mint Sprig.

• 5 Blackberries
• 10-12 Mint Leaves
• 1oz of Lemon Juice
• .75oz Turbinado Syrup
• 2oz of Water infused in Ginger
• Topped with Sparkling Water

Shake all ingredient and double strain over ice. Top with Sparkling Water. Garnish with a blackberry, mint sprig and lime wedge.