Cooking With ABC13 - Black Bean Soup

Black Bean Soup from David Nuno

Cooking With ABC13 - Black Bean Soup

Ingredients:

2 Tbsp. GOYA EVOO

1 Tsp. GOYA Ground Cumin

1 tsp. GOYA Minced Garlic

1 tsp. GOYA Oregano leaf

1 packet Sazon GOYA Natural and Complete

2 tbsp. GOYA Golden Cooking Wine

2 cans GOYA Black Beans, undrained

2 GOYA Bay Leaves

1 tsp. brown sugar

1 tsp. GOYA white distilled vinegar

Goya Adobo

1 green pepper

Finely chopped white onion

Fresh cilantro

Instructions:

-Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and sazon to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes.

-Season soup with adobo; discard bay leaf.

-Divide soup evenly among serving bowls. Garnish with onions and cilantro, if desired.

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