Leslie Chisolm admits keeping up with a family of six that includes four boys is not easy.
"It's kind of like a circus," she said. "There is something going on all the time."
That's why dinner time has to be organized.
"They know exactly what they are having," Leslie explained. "It's easier on me because I know what we are having. I don't stress out and say what am I going to cook tonight, what am I going to cook tonight?"
Leslie and her husband came up with the idea to plan every single dinner for the entire year after trips to the grocery store were getting expensive.
She recalled, "It was two years ago and my husband looked at me and said, 'Our grocery bill is out of control.'"
Leslie says she was doing a lot of compulsive shopping or wasting food she wasn't using. The family was also eating out a lot. That's when she decided to make her plan. Leslie's plan works like this. First she asked her family what they like to eat and what they don't like.
She said, "We try and pick a different meat, with different vegetables and different sides that way we get a full balanced meal."
Then she made a list of entrees and sides. From that list, Leslie made up her meal plan on a calendar. Every single day of every month there is something different to eat, with one or two days a month built in for leftovers.
When it comes to shopping for groceries, Leslie always takes her menu to the store. She also builds up a stockpile when items go on sale.
"You can wait for the meats to go on sale and the vegetables to go on sale," she said.
Finally, Leslie buys in bulk to save money. When she gets home she separates her servings.
"Put it on my baggies, I label it and it's stacked in my freezer," she said.
Then when Leslie is ready to cook each night, it's on her calendar and she's fully stocked at home.
She explained, "It makes my life easier because its one less thing that I have to worry about because it's already written down."
Tonight Leslie's family is having chopped steak made with ground turkey, onion rings and corn!