HOUSTON, Texas - For the last couple of years, the Heights has been Houston's hottest destination for new restaurants. Despite the number of high-quality openings, the neighborhood has lacked a French bistro.
At least, it did. That situation changed last week with the opening of Maison Pucha Bistro. Located in the former Stella Sola/Black & White space at 1001 Studewood, the new restaurant is led by executive chef Manuel Pucha (Philippe, La Table) and his brothers, pastry chef Victor and sommelier/mixologist Cristian. Together, the three brothers bring over 60 years of experience to their endeavor.
Given its history, the space has a reputation for being "cursed," but the brothers seem poised to turn things around. That starts with the design, which features an open kitchen, a comfortable bar, and a simply-decorated dining room with wooden tables and blue banquettes. The look is more comfortable than stylish, which furthers the restaurant's goal of being a neighborhood spot that's casual enough for weeknight dinners but also fancy enough for date nights and special occasions.
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